Thursday, April 28, 2011

My favorite fine dining in Rhode Island

One of my favorite aspects of Rhode Island is its delectable cuisine. There is such an amalgamation of cultures here that the dining options are endless.  And deliciousness is not limited to a large price tag either.  Some of my favorite local spots are both affordable and effortlessly casual.

While it would be impossible for me to put my best-loved restaurants in order—the menus are so varied, the ambience so distinct—here is my earnest attempt to them give them justice.

Providence

Hemenway’s Seafood Grill & Oyster Bar

http://www.hemenwaysrestaurant.com/index.
121 South Main St., Providence, RI 02903
Phone: 401-351-8570
Fax: 401-351-8594

In their own words:  “Come to Hemenway’s Seafood Grill & Oyster Bar to experience a Providence classic that boasts time-honored recipes for ocean-fresh seafood. You remember…for your graduation, it was our Lobster Pie. For you first anniversary, it was Oysters Hemenway’s. Every year for your birthday, you celebrate with our Alaskan King Crab Legs.

A Rhode Island tradition, we’ve been here for you for 20 years, serving your fresh favorites. Don’t forget about our raw bar, take-out service, and private party room for that next event. We are proud to bring you seafood flown in daily from around the world and locally from the ports of New Bedford, Boston, Gloucester, Point Judith, or Rockland, Maine. Every dish is prepared to the highest of standards. Come see what we’ve got special for you today.”

Daneish’s Review:  “Elegant Atmosphere, although more open and less intimate than some restaurants.  They have fish from all over the world although the local varieties are fresher.  The fixed price menu was  a great bargain too.”

Camille’s (Federal Hill)

http://www.camillesonthehill.com

79 Bradford Street

Providence, RI

401-751-4812

In their own words: “Camille’s has been a Rhode Island dining landmark since 1914. Originally located at 174 Atwells Ave., the restaurant was moved in 1919 to an old mansion at 71 Bradford Street, its’ present location. The original edifice is now considered our lounge area, while the offices on the second floor were once bedrooms. The back door to the mansion is now the entrance into our kitchen. Our dining room and kitchen area were all part of an expansion project in 1926 to convert the mansion into a business. A business Rhode Islanders fell in love with.

Throughout the years, Camille’s has always been the place to be…and to be seen! Our dining room has played center stage to lawyers, politicians, celebrities, doctors and business executives. It has always been a wonderful gathering place for working men and women and their families.

Stunning renovations have transformed our legendary restaurant and renewed our culinary spirit. Camille’s is once again the talk of the Rhode Island restaurant scene.”

Daneish Says: “ Cozy and intimate atmosphere, first rate service.  Very traditional Italian food.  Also offer Crudite which is like the Italian version of sushi.”

Capriccio

www.capriccios.com

2 Pine Street
Providence, RI 02903
(401) 421-1320

In their own words: “Capriccio is an oasis of sophistication and style.” Trends come and go, but classic stands the test of time. In this city of ever-changing restaurants, Capriccio distinguishes itself as classic defined…sophisticated, stylish and one of a kind. Carved out of the cellars of an historic Downtown Providence landmark, Capriccio has long been the standard for fine, white linen dining in this city renowned for its restaurants.

“The magic of Capriccio is exemplified by its tableside flambes.” Conveniently located in the Downtown financial district, along the famed Riverwalk, Capriccio features an international cuisine with a Northern Italian accent. Its dedication to excellence is reflected in over 40 awards for fine dining, wines and decor. From its elegant furnishings to the refinement of its menu and wines to its tuxedoed service staff, Capriccio stands apart…classic, consistent, always in style.

Daneish Says: “Legendary.  Elegant ambiance.  I especially like the table side service when ordering Scampi alla Gino and Tenderloin Diane.  Pricey but a great place to celebrate special occasions.”

In my next blog I will explore some of my other best-loved restaurants in Rhode Island, and we haven’t even started on all the great clam-shacks and seaside dining.

Posted by Daneish in 03:01:09 | Permalink | Comments Off

Friday, April 16, 2010

Staying Afloat during Historical Flooding

So it rained like never before during spring in Providence.  Luckily at 3 Royal Waterfronts Suites, we did not have any flooding issues. Twenty feet above sea level, we are not in a flood zone.  Even though it is over a hundred years old, our house accepted the 50 to 60 mile an hour winds and driving rain with aplomb.

I fared less gracefully.The rain was very demoralizing.It really came down, and then it came down some more.From the Pennsylvania Gazette February 22, 1918:

The Influence of Climate and Weather…One cannot read the war dispatches of a single day without noting reference sto the part played by weather conditions…We wait for “spring offenses” when the rain lessens, the skies clear, and the fogs are fewer…

The article goes on to describe the debilitating effects of the rain. My sentiments exactly. Suffice to say the drops, puddles and constant cold splotches made me feel sympathetic to all Chinese water torture victims, Hurricane Katrina and Tsunami survivors.Mother nature is tempestuous.However strong we imagine ourselves as people, we do not compare to the force of nature.

Water, a simple combination of two hydrogen and one oxygen in microform, can be an incredibly powerful force in macroform.Commuting was difficult especially in low lying areas.Driving past cars covered in water, I felt sorry for the owners and relieved for myself.

They covered it extensively on the local news and our little towns were on national television stations.It was very exciting-not like a good exciting; more like a I-never-saw-that-happen-before -exciting.Personally, I really do not want to see that happen again.Some of my vendors are out of business or closed indefinitely.Most dearly missed are my local Pizza Hut and Hollywood Video.That was always a great Friday night one stop shop.But enough about the rain, especially since here it comes again…

Posted by Daneish in 19:31:48 | Permalink | Comments Off

Wednesday, March 3, 2010

March Madness 2010

How apropos that this year March Madness is in Providence, Rhode Island: our weather is the very definition of March Madness. Yesterday’s temperatures were in the fifties and today we are in the middle of a spring blizzard. The whistling wind and spattering slush against the inn’s windows remind me that we are still have a little winter left—perfect for slow simmering comfort foods. Tonight’s dinner menu includes sirloin tips braised in cranberry juice and soy sauces. It is too bad that we can only serve breakfast here at 3 Royal.

So Providence is readying itself for the rush of visitors from all over the country. The really interesting thing is hotel bookings will probably be last minute because nobody knows exactly which teams are going to compete. Apparently those putting their money where their mouth is think Kansas, Kentucky, Syracuse, Ohio State, Purdue and Villanova are the hottest contenders. Is it a coincidence that all of these universities are from states not on a coast ? I think not. I know their fans would adore our 180 degree waterfront boutique inn and hope they don’t settle for small, lifeless hotel rooms that are common in any city.

Now, the question is what kind of weather will our guest enjoy. So far, praying to the gods, Mother Nature, and various other deities has not affected the weather. Maybe its time for me to choreograph an appropriate sun dance. Then,  the guest can begin to enjoy breakfast out on their deck again–and leave the March Madness to the NCAA.  For more information about 3 Royal Waterfront Suites, visit us at www.3royal.com.


Posted by Daneish in 19:55:56 | Permalink | Comments Off

Friday, January 29, 2010

2009: Four Seasons at 3 Royal Waterfront Suites

2009 was a year of whirlwind changes in the USA and at home. The most incredible transformation that affected me personally was the opening of 3 Royal Waterfront Suites. Admittedly,after three contentious years of red tape, money challenges,and uncertainty– when the certificate of occupancy was issued– it was anticlimactic. Honestly, I was in complete shock when we received the certificate of occupancy because of so many road blocks that had taken place before.I kept expecting someone to knock on the door and tell me that there had been a mistake.

Time flew by this year.I have included pictures on the photo album page of 3royal.com. to chronicle the four seasons.

Posted by Daneish in 21:22:35 | Permalink | Comments Off

Friday, April 24, 2009

Spring Hath Sprung

Ahh spring glorious spring is again here in New England.  Winter’s icy tentacles loosened very slowly in 2008 and 2009. The temperature has barely risen over fifty degrees during the last twenty days of April. But the birds are chirping now and all forms of vegetation are pushing beyond the earth’s crust into daylight.

The snow crocuses were covered by snow earlier and I did miss memorializing them in picture. But, they were a sweet respite from the dreary snow and remain in my mind’s eye.  I do try to photograph the gardens throughout the year.   The pictures have the dual purpose of providing inspiration for my artwork, and keeping me from inadvertently mistaking flowers for weeds.

When we bought the house in 2001, there were no flowers.  My first garden project was to create a perimeter garden around the west side of house.  Originally I bought hybrid tea roses and planted them in a staggered triangle.  Specifically I planted pale white Pascali, vibrant orange, yellow Climbing Joseph’s Coat, apricot sunset celebration rose, and pale pink queen Elizabeth rose. Underneath the roses I planted phlox.  I love roses,  but the hybrid teas only produced a few spectacular specimens and then remained dormant the rest of the season.   In frustration I dug them up (think of the scene from Mommy Dearest when Joan Crawford  is in the rose garden with an axe).

Over the years, I replaced the hybrid teas with floribunda and shrub roses.   I had the most success with Cape Cod ( Towne and Country Rose) and carefree delight (landscape shrub rose.) Even though they produced mass color and delightful smells, my floral arrangements suffered because the multiple flowers grow on single short stems.

 I also added Asiatic lilies, yarrow, Shasta daisies, and hyacinth.  My mother in law gave me daffodils which remind me of her every year when they bloom. Plus, the daffodils multiple very quickly—truly the gift that keeps giving.  My neighbor Allison, gave me Conimicut Daisies—a local variety of daisy that has a brown center, with yellow flowers.  I have pulled these up by mistake before, but it is not going to happen this year.

Unfortunately the landscaper mowed down everything indiscriminately when they put in the parking lot (progress can be painful).  So I don’t know if any roses survived.  I was able to save many of the phlox, and I have a wait and see attitude with regards to the rest of the perimeter garden.  But hopefully this year I will be able to add some climbing roses to the fence of the perimeter garden.  I would also like to add a cutting garden to the very back of the yard.  That way I can have beautiful flower arrangements for our guest, as well as a colorful landscape.

Over the years, we have also added both  a five senses and  a succulent garden.  Please arrange for a tour of the gardens when you stay with us at 3 Royal Waterfront Suites by calling 401-323-3290 for reservations or book online at 3royal.com.

Posted by Daneish in 18:59:30 | Permalink | Comments Off

Friday, April 17, 2009

Promotional Platters and Cookie Monsters

Now that 3 Royal Waterfront Suites is officially open, one of my jobs as innkeeper is to shamelessly promote our Bed and Breakfast.  One thing I learned through my previous business, The College Admissions Company, was that marketing materials take awhile to develop.  For instance,  There are physical changes here at the inn that I would like to be reflected in the brochures.  Also, text becomes more defined and refined with time.

But while we are waiting to finalize our marketing campaign,  I still am excited to do some “guerilla marketing”  (Wikipedia’s definition: Guerrilla marketing is an unconventional system of promotions that relies on time, energy and imagination rather than a big marketing budget. Typically, guerrilla marketing tactics are unexpected and unconventional; consumers are targeted in unexpected places, which can make the idea that’s being marketed memorable, generate buzz, and even spread virally. The term was coined and defined by Jay Conrad Levinson in his 1983 book Guerrilla Marketing. The term has since entered the popular vocabulary and marketing textbooks.)  My first round will consist of promotional cookie platters.  Also, I am including a press kit with brochures, pre-stamped postcards, business cards, 3 Royal Waterfront Suites Reward program, map from their business to 3 Royal, and a letter of introduction.

But my favorite part of this exercise is building my cookie platters.  I have a lot of experiences with cookies.  When I was a girl, growing up in Marietta, Georgia, every year I would cook Christmas cookies and go pass them out on Christmas Eve.  I love watching people eat cookies.  It does truly revert most back to childhood.  So over the years this cookie making has developed into THE NIGHT OF  ONE THOUSAND COOKIES which is normally a few days before Kwanzaa (December 25—January 1).  The goal is to make one thousand cookies to be distributed to friends and family.  But I live with a cookie monster (which is funny because I thought my dad was the cookie monster.)  I think that the most cookies I have ever made is about 750 with 500 actually leaving the house.

So my cookie platters consist of sugar cookies, with sprinkles, oatmeal cookies, chocolate chip cookies, and double chocolate cookies.  I am going to visit a couple of colleges, a few business, and a few City departments.  It is a gorgeous day to deliver cookie platters made with love.  If you would like to try some  of my baking, please visit me at www.3royal.com to book online.

Posted by Daneish in 19:21:18 | Permalink | Comments Off

Becoming a Business in Warwick, Rhode Island

Every big project will face some issues.  Turning 3 Royal avenue, a residence, into 3 Royal Avenue Waterfront Suites, a commercial property took about a year and half longer to complete than I expected.  The challenges fell into two categories—contractor issues and bureaucratic  inefficiency.  Specifically the architects, building inspectors and sewer department.

When we put our construction proposal out to bid, we were turned down by two or three contractors .  They refused to work in Warwick, Rhode Island because there is too much red tape with the city.  Between the permits, and unreasonable pickiness with inspections, jobs dragged on too long here.  Looking back that was a big clue, but never having experienced an obstructionist government I was naïve. 

After fourteen inspections, incredible misinformation and no cooperation between city agencies I doubt I will ever undertake another business venture in this city.   Nor would I buy more residential property here either despite Warwick’s natural beauty and convenience.

Our problems with the sewer began when we were improperly assessed.  The basic issue was you are only supposed to get assessed the length of the road.  Because we are waterfront after the road ends there is another 90ft of land without road.  So this assessment doubled our sewer tax.  It took three longs years of letters, calls, personal visits, and finally a screaming match to convince them to investigate (not solve), just investigate the matter.

Before we started 3 Royal Waterfront Suites, we took a day off of work to discuss whether this project was viable or not.  The building inspector refused to see us or to discuss the project without architectural plans.   So we had to investigate a couple thousands just to have a conversation.  Once we had the architectural he still refused to tell us what was allowed or not allowed by the city. We proceeded without any input from him.

Originally I thought my dad would be the perfect architect for this project.  He is a  prominent Atlanta architect credited with many famous building and projects: Olympic Centennial Park, Hartsfield Atlanta Airport, Zoo Atlanta, Underground Atlanta, Coca-Cola Museum and Coca-Cola Headquarters the list goes on and on.  He took measurements of the house and created a site plan, but after a year of waiting we still did not have any house plans.  Granted his house burned down,  he was trying to buy an architectural firm and was very busy. 

So I let go of the dream of working with my dad and hired a local architect Robert Stirling Morris.  Things really got crazy after that, its when I started writing down some of the trials of turning 3 Royal Avenue into 3 Royal Waterfront Suites –what follows is that account:

July 09, 2006 Hired local architect.  He hired a subcontractor who spent approximately one week measuring property and making notes. Spelled our name wrong on the plans, had the property location number wrong.  Roof line on house wrong.    2nd floor existing bath set up wrong

January 10, 2007 Went before the Zoning board.   Request for a variance/special permit use permit granted.  Despite what I had heard about the Zoning board, they were very reasonable about the questions they asked and were generally quite supportive.

February  2007—May 2007         

1.       Rough Framing Inspection –passed

2.       Rough Electrical Inspection –passed

3.       Rough Insulation Inspection –passed

4.       Rough Mechanical Inspection—passed

5.       Rough Plumbing Inspection—passed

6.       Rough Sewer Inspection

May 2007—September 2007   It took five long months to get fire plans added to original architectural plans.  The architect was in North Carolina for one entire month waiting for some classic car.  Called him every three of four for five months days trying to get the plans.  One week after receiving the plans he called every day to get paid.  The nerve of that guy.

September 18, 2007     Original Architect submitted plans to fire board.  Cost to hire the architect was $4,000.  Result was that we would have to have fire alarms, heat detectors and carbon monoxide detectors over all three floors, and basement, decks would have to sprinklers installed, crawl space had to had sprinklers installed.  Because of other fire restrictions, we are limited to having six overnight guests at one time.  This over course makes profit harder to make.

 October 31, 2007       Had a meeting with another architect (please ask me his name I would highly recommend him.) Discovered first Architect had designed handicap ramp off by 1 foot.  Thankfully they had not finished ramp at this time, because it would have been an expensive fix.   This architect suggested that we could submit another fire plan.  But the architect also had a full time job.  We could not afford to continue to hire new architects so we waited for his plans.  This took three  months.  But waiting actually worked in our favor because the fire code was revised and plan saved us at least $50,000.

January 2008         Submitted plans to the fire board.  Waited to hear back from fire board.

March 26, 2008      Rhode Island Fire Code changes.  The most significant of the changes resulted in us not having to install sprinklers.  That took some financial pressure off of the project.  But still had to have fire, heat detectors and carbon monoxide detectors over all three floors, and basement.

March 31, 2008   Went to the sewer department again, equipped with a copy of  survey from the Warwick Sewer Department.  The clerk told us that since we were still trying for our certificate of occupancy that we should not “open a can of worms” which I interpret as a not so subtle threat.  She would not schedule us the board of review. 

May 14, 2008 – Received a building permit for the handicap ramp,  which means our plans for the city took eight months to get approved. 

June 11, 08       building inspector said we had not hooked up sewers.  We had hooked up the sewers ­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­ three months earlier.   Then he said he was working with list from Oct. 2007.  His  mistake, our problem, more days with no additional income.

June 18, 2008 Final Building Permit was granted which means the fire plans had been approved.  So it took about six months to get the fire plans approved.  So far a total of 1 year 2 months waiting for  plans to get approved.

July 2008—October 2008

7.       Finish Electrical Inspection—passed

8.       Finish Mechanical Inspection—passed

9.       Finished Insulaton–passed

10.   Finish Plumbing Inspection—passed

11.   Sewer Inspection—passed

January 2009—March 2009

12.   Fire Inspection—failed  (see January 3, 2009)

13.   Building Department inspection of Fire Alarms

14.   Fire Inspection-passed

15.   Building Inspection –failed (See February 2, 2009)

16.   Building Inspection –passed

17.   Third Fire Inspection –passed (see March 6, 2009)

August  2008       Called for Fire Inspection, told I have to attend a Fire Safety and Crowd Management Training Course for the first time in the endeavor to become a business.   Worse yet, if I had missed the course I might have to wait until next year to take it.  I mean, are they kidding, crowd control in a bed and breakfast whose occupancy limit is 6 people!

September 9, 2008     Attended four hour Fire Safety and Crowd Management Training Course.  Day out of work.

December 3, 2008      Tried to make date for fire inspection, fire inspector on vacation and not available until after the holidays.

 January   3, 2009     1ST Fire Inspection additional requirements: Emergency lighting on handicap ramp.  Fire extinguisher on every floor, add closet door on second floor, add one door on third floor.  Really tough to continue to have to spend money and have no additional income yet.

February 2, 2009   Had 1st Building Inspection.  We did not pass inspection because Inspector said need continuous handgrips on the handicap railings on both sides and down the stairway.  Also the rails needed to have a one foot return.  Big surprise –more cost.

February 23, 2009       Took another day out of work.  Passed the building Inspection.  We were told that we were  “all set” and could get the certificate of occupancy and get a business license at the same time.   Went to the City to get the certificate of occupancy and the building inspector told us we had to have a FEMA report and get it signed by a certified surveyor.  This is the first time that they ever told us that we needed this report even though we have been to the City of Warwick at least twenty times in the two years in order to open our Bed and Breakfast.  So he issued a temporary certificate of occupancy only valid through April 15, 2009.

Then we went to the Warwick police station to get a business license.  At least they had a checklist there (but they would not even communicate with us until we got the certificate of occupancy so by this time checklist was no use to us.)   We were told that there would be a $100 yearly fee, and since the year begins in April, and they can issue  a temporary one month license, that we should wait a  couple of weeks to avoid being charged $100 twice.  They don’t prorate the fee.   So that means another half day off to  come back.

And there we were told for the first time that we need a victuals license (wrong information), and would have to go the health department and the department of the treasury. The police officer also said not to worry because it was very easy to get the necessary paperwork:   “Warwick is business-friendly.  We open restaurants everyday.”

We knew that the information was incorrect and did not apply to Bed and Breakfasts’ because we do not sell food.  But of course the onus was on us to prove them wrong.  Just like the sewer.  You have to spend your time and money because of misinformation, and a general unwillingness to help.  So after several hours, we found the information on line at the Rhode Island Health Department.

Went to the Rhode Island Health Department.  Had to show the information to the clerk because she did not know whether or not we need the victuals license.  Luckily we had the information that proved that we did not need a victuals license.  Good thing too, because the process would have been long and drawn out (and thus completely different than the police officer had said).  No we would have needed to submit kitchen plans, wait for approval, have three different sinks, and special fans etc.

Then we went to the Rhode Island Treasury Department where we were forced to pay a litter fee.  Asked the girl what a litter fee is and what it was for, she responded she did not know.  Had her call her supervisor to ask what a litter fee was—she did not know either.

March 6, 2009  Had our third fire inspection in the last six weeks.  Apparently the fire inspector who had twice reviewed our property retired without filing the proper paperwork.  And of course, even though we had passed our fire inspection the new fire inspector cited more changes that he wanted us to make– including moving fire alarms away from ceiling fans.  The really frustrating part was the inspector said that the fire alarm company should have known better than to do that.  However, it was not cited on the fire plans that we submitted, and in the first two inspections  the first inspector did not cite us.

March 9, 2009   Got in touch with officer in charge of licensing.  Said that we were all set except he forgot to tell us that we had to advertise that we were on the docket for the March 10th safety hearing.  Why he did not remember to tell us this I don’t know (it is not on the checklist that he gave us).  He took it upon himself to put the advertisement in the local paper.  But now we have to go back to the police department to pay the $88 dollar fee to the newspaper.  But thank goodness he was nice enough to put it  in the paper, because the next Board of Public safety meeting may not be until next month.  So we would have one more delay that we can not afford.

March 10, 2009   Board of Public Safety hearing.  Approved

March 17, 2009   Went to the Warwick Police Station to get business license.  The officer did not recognize my husband who had been there four times over the last three weeks.  He proceeded to  tell him all the things we would have to do in order to become a business.  And for everything he said, my husband responded, “we’ve done that already”.  So finally, after much ado, we received our business license.  Went to the building inspector’s office to get final co.  Building inspector gone, don’t know when he is going to be back so dropped off certified FEMA letter. I’m hoping it does get lost like the fire department plans did.

March 18, 2009  Took pictures of the property frontage and city road. Went to the sewer department again.  Told for the third time that we would have to get a full survey of the land.  Showed them their own survey of the property.  Escalated into a screaming match at which time one of the four city employees finally understood the problem.  Now they say they are going to send an inspector down here.  Two years ago, they said they did not have an inspector at all.  Now he is coming after three years and countless days off trying to resolve this problem.

March 20, 2009  Sewer inspector came. 

March 22—March 28, 2009  Waiting to hear from building department and sewer department. No news.

March 29, 2009  Called the sewer department.  They think we may get an abatement.  First it has to go to a review board, but usually they follow the sewer department’s recommendations.    Then the mayor has to sign off on it.  Gee I had no idea our crap was so important.

But at least the final certificate of occupancy is in the mail and now we can concentrate on making 3 Royal Waterfront Suites, the only waterfront bed and breakfast , 3 miles from Providence Airport, and 9 miles from Providence, Rhode Island the best accommodations in the state.  For more information or to book a room online, please visit me at www.3royal.com

Posted by Daneish in 17:59:46 | Permalink | Comments Off

Tuesday, March 3, 2009

Back to the Bath Saga

   So how and why do two baths become four?  The goal behind having four bathrooms was so that all the guest suites and the owner’s unit would have a private bath.

   The creation of four new bathrooms was quite an undertaking.  The original baths were small.  First we lost a window seat in the back bedroom of what is now the Queen Suite.  That did not make too big of a difference:  the views of the water were more interesting then views of the backyard.  Then we took out a closet in what is now the King Suite—not to painful either.   While the 2nd floor baths were under construction we still had the downstairs bath for use.  Having the plumbing already routed to the second floor should have made it a pretty simple plumbing job.

     But a certain plumbing contractor (who shall remain nameless, if you really want to know ask me in person) would work for one day –all the while talking to other employees at other job site—then not show up for two days.  And of course the price was way more expensive than the estimate. It took several months to complete the rough plumbing.  And then finally I could not take it anymore and I insisted my husband fire the plumbers before they finished hooking up the fixtures.  Subsequently, my husband had to do the finish plumbing by himself.

        I decided for the Queen Suite the theme would be the Vienna State Opera (Wiener Staatsoper) powder room. I choose the color of the marble tile in the en suite bath based on the color of the walls in the bedroom.  Now, the color on the sample called the color “Northern Lights”.  On the color swatch brochure from the local home improvement store, it looked like the faintest hint of peach in the early morning sunrise.  However spread over 400 sq ft of walls, the color looks like the sweetest confectioner cotton candy pink (more on that during a discussion of room styles and themes).  So I picked out marble tile with deep veins of maroon and rose.  Because both the long sides and one of the short sides of the whirlpool were tiled up to the ceiling it resulted in a real feeling of old world luxury.  The only problem is that it actually makes the bather’s singing sound really good, thus encouraging those of us with little vocal talent to continually belt out songs better left to the original artist.  What I especially enjoy about the Queen Suite bath is if you turn around and face the bedroom you can see the water from the tub.

       The Queens Suite has a separate sink and toilet room.  There are eighty-three hand painted scallops on the wall, an enormous mirror, and a Corian sink on top of a large vanity.  Well, one bath down three more to go… to see the renovations on the Queen Suite Bath visit www.3royal.com, select history, and then phase two or cut and paste http://www.3royal.com/phase.html  into your browser.  Thanks for your interest in 3 Royal Waterfront Suites which is now open and accepting reservations.

Posted by Daneish in 17:09:10 | Permalink | Comments Off

Monday, July 14, 2008

July 4, 2008

July 4th is a truly amazing time around 3 Royal. All of our neighbors are very patriotic and often the fireworks begin a full week before Independence Day. Many of the cities and towns display fireworks on July 3rd. So between the eve of the holiday, and the holiday itself, we get the opportunity to see about fifteen different firework spectacles.

Long, panoramic vistas allow multiple fireworks to be displayed in mass. Usually the fun begins right in our neighborhood. As the sun sets, bonfires are lit all along the bay to Conimicut Beach. Also across Narragansett Bay, we can also see fireworks from East Providence, Bristol and Warren, Rhode Island.

Not to be outdone, there was an excellent show from our private island. Actually, the city of Warwick owns Greene Island, but, I like to think of it as mine. The POWS and BANGS from firecrackers and rockets begins before dark and usually last well past midnight.

Any couple looking for a breathtaking, thrilling Fourth of July, would love 3 Royal Waterfront Suites. Holding hands and watching fireworks colorfully burst, reflected in the water below, is tremendously romantic. I suggest starting the evening by having a glass of wine, and watching as the sun’s rays bounce off the opposite side of the Bay. Listen to the live band down the street. While comfortably ensconced in loungers on your private balcony or veranda, you are both apart of the celebration and in world of your own. As twilight turns to evening, pop open a bottle of Veuve Clicquot, toast your great luck to be in this country and say a prayer for those protecting our way of life. Then retire to your spacious suites, where you can still see all the fireworks–or make some of your own.

Fourth of July is truly a special holiday her at 3 Royal, hope to join you in next years celebration. Please Visit www.3royal.com, select Photo Album.

Posted by Daneish in 18:39:30 | Permalink | Comments Off

Thursday, July 3, 2008

The Bath Saga

Creation…destruction…order…entropy. Thus has been the cycle of bathrooms at 3 Royal. During Phase I, we updated the two full baths that were here when the house was purchased. Then, in order to create private baths for each guest room, we demolished the newly redone baths and created four new baths.

One reason that our bid for the purchase of 3 Royal went unchallenged was because every single room and bathroom needed updating . Based on the décor, I would say that 3 Royal had not been updated since the late fifties, or early sixties. It is amazing how taste can change in fifty years.

The downstairs bathroom was surprisingly efficient, albeit ugly. I never knew that toilets and sinks came in chartreuse. Of course the rest of the color scheme on the fixtures, you get the picture. People used to go in the bathroom and say, “WOW” and not in a good a way. What was nice about that bath is it had a shower in it. It was approximately 7ft X 7ft.

The upstairs bath was in worse shape. A chipped tub with black showing through its cyan color loomed with mysterious stains. Of course, the sink and toilet were also in cyan. I can not remember the walls or the flooring, I have blocked it from my memory because it was that bad.   I still suffer from post traumatic bath disorder.

So, first we ripped out the sink, and toilet in the downstairs bath and re-papered the walls, added sailboat boarders and a mirror that looked like a porthole over the sink. Voila! A fairly simple redo with major results.

The upstairs bath was not so lucky. We could not afford to redo it for a couple of years, so it went completely unused by me. I never once took a bath in that tub or used the toilet in that bathroom.  I always would choose the most aesthetically pleasing bathroom. So, basically I only took showers the first two years we were here. I do love a good soak and was not satisfied.

Then, I went to visit my folks in Marietta, GA for a week, and when I came home, I had a new upstairs bathroom complete with whirlpool for Valentine’s Day. Now that was a great present which my husband installed all by himself.  (OK the funny part of that story is that he wasn’t quite done with the bath when i returned home..imagine coming home to a bathtub in the hallway, toilet next to the stairs…that was interesting!) We added new wallpaper, scalloped sink, vanity and mirror, and finally I had two working bathrooms. It did not last long…

Join me later as I complete more stories from the Toilet Zone. And don’t forget to visit 3 Royal Waterfront Suites to see our progress and to learn more about upcoming events.

Posted by Daneish in 15:00:17 | Permalink | Comments Off